Super Easy Coffee Jelly Dessert Recipe
Recipe Information
Coffee Jelly
Cultural Context
Coffee Jelly, a beloved dessert in the Philippines, reflects the country's rich coffee culture and is often enjoyed as a refreshing treat. Traditionally served with cream, it offers a delightful combination of textures and flavors. This dessert has gained popularity beyond the Philippines, inspiring variations in other countries, showcasing the global love for coffee.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk provides creaminess with fewer calories.
Brew strong coffee and let it cool to room temperature.
Dissolve gelatin in hot water according to package instructions.
Mix the dissolved gelatin with the cooled coffee and sugar until fully combined.
Pour the coffee mixture into a mold and refrigerate until set, about 4-6 hours.
Once set, cut the jelly into cubes.
In a separate bowl, whip cream with vanilla extract until soft peaks form.
Serve coffee jelly cubes in bowls topped with whipped cream and a drizzle of sweetened condensed milk.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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