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Super Easy Coffee Jelly Dessert Recipe

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Recipe Information

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Video-Specific Recipe

Coffee Jelly

Cultural Context

Coffee Jelly, a beloved dessert in the Philippines, reflects the country's rich coffee culture and is often enjoyed as a refreshing treat. Traditionally served with cream, it offers a delightful combination of textures and flavors. This dessert has gained popularity beyond the Philippines, inspiring variations in other countries, showcasing the global love for coffee.

FilipinoPHdessert
120 min
easy
4 servings
Servings4
8 tsp. instant coffee
1 box unflavoured gelatine
1 can thick cream
1 can condensed milk
6 cups water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

1

Brew strong coffee and let it cool to room temperature.

2

Dissolve gelatin in hot water according to package instructions.

3

Mix the dissolved gelatin with the cooled coffee and sugar until fully combined.

4

Pour the coffee mixture into a mold and refrigerate until set, about 4-6 hours.

5

Once set, cut the jelly into cubes.

6

In a separate bowl, whip cream with vanilla extract until soft peaks form.

7

Serve coffee jelly cubes in bowls topped with whipped cream and a drizzle of sweetened condensed milk.

Cooking Techniques

brewingdissolvingmixingwhippingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Kape Gelatin

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