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CREAMY COFFEE JELLY | 3 INGREDIENTS COFFEE JELLY RECIPE (No Sugar, No Evaporated Milk)

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Recipe Information

Recipe Available
Video-Specific Recipe

Coffee Jelly

Cultural Context

Coffee Jelly, a beloved dessert in the Philippines, reflects the country's rich coffee culture and is often enjoyed as a refreshing treat. Traditionally served with cream, it offers a delightful combination of textures and flavors. This dessert has gained popularity beyond the Philippines, inspiring variations in other countries, showcasing the global love for coffee.

FilipinoPHdessert
120 min
easy
4 servings
Servings4
2 cups brewed coffee
1 tablespoon gelatin
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

1

Brew coffee and let it cool to room temperature.

2

Dissolve gelatin in warm water until fully dissolved.

3

Mix the dissolved gelatin with the brewed coffee until combined.

4

Pour the mixture into a mold or serving cups.

5

Refrigerate for at least 4 hours or until set.

6

Once set, gently remove the jelly from the mold.

Cooking Techniques

brewingdissolvingmixingwhippingchilling

Equipment Needed

moldmixing bowlwhiskknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freelow-carbketopescatarian

Allergens

dairy

Also Known As

Kape Gelatin

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