Cumin Salt crusted Western Rock Lobster with Chris Taylor

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and provides a healthier fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder can be a more convenient option.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity and flavor profile.

Steam the Western rock lobster.

Split the lobster and clean it.

Prepare a flat grill or char grill for cooking.

Coat the lobster with roasted and pounded cumin salt.

Deep fry the lobster until it has a lovely crackling crust.

Drizzle a little bit of lemon olive oil on the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens