깻잎김치 맛있게 담그는법/초보도 쉽게 할 수 있는 밥도둑 밑반찬 뚝딱!/혈관건강 항암효과에 좋은 깻잎 요리/효능/Perilla leaf kimchi[수현집밥레시피]

fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce is a lower-calorie alternative, while miso provides a similar umami flavor.

red pepper flakes

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne provides heat with fewer calories, while paprika adds color without heat.

Rinse perilla leaves under cold water and pat dry with a clean towel.

In a bowl, combine salt, minced garlic, minced ginger, red pepper flakes, sugar, and fish sauce.

Mix the ingredients until well combined to create a paste.

Spread the paste evenly on each perilla leaf, ensuring full coverage.

Stack the coated leaves in a clean jar or airtight container.

Sprinkle chopped scallions and sesame seeds between the layers of leaves.

Press down on the leaves to remove air pockets and ensure they are submerged in the paste.

Seal the container and let it sit at room temperature for 1-2 days to ferment slightly.

After fermentation, store in the refrigerator for up to 2 weeks.

Serve as a side dish with rice or as a wrap for grilled meats.

Cooking Techniques

Spice Level:

Allergens