Rezept: Topfenstrudel | 7Hauben

quark cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with lower calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 375°F (190°C).

Roll out the strudel dough on a floured surface until thin.

In a bowl, mix quark cheese, sugar, vanilla extract, lemon zest, and egg until smooth.

Fold in raisins and breadcrumbs into the cheese mixture.

Spread the cheese mixture evenly over the rolled-out dough, leaving edges clear.

Carefully roll the dough from one end to the other, creating a log shape.

Place the rolled strudel seam-side down on a baking sheet lined with parchment paper.

Brush the top with melted butter for a golden finish.

Bake for 30-35 minutes until golden brown and crisp.

Remove from the oven and let cool slightly before slicing.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens