How to make Topfenstrudel [Deutsch/HD] | Punschkrapferl

quark cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with lower calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Prepare the strudel dough by mixing 160g flour, 4g salt, 12g oil, and 100g water until smooth.

Roll out the strudel dough on a floured surface until thin.

In a bowl, mix 600g quark cheese, 106g powdered sugar, 66g eggs, 66g egg yolk, and 33g flour until smooth.

Add vanilla, salt, lemon, and rum to the cheese mixture and mix well.

Spread the cheese mixture evenly over the rolled-out dough, leaving edges clear.

Carefully roll the dough from one end to the other, creating a log shape.

Place the rolled strudel seam-side down on a baking sheet lined with parchment paper.

Brush the top with some melted butter for a golden finish.

Bake for 30-35 minutes until golden brown and crisp.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens