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quark cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with lower calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

In a mixing bowl, add room temperature butter, egg yolks, and powdered sugar.

Mix until creamy.

Add quark cheese, vanilla extract, and lemon zest, and mix until smooth.

In a separate bowl, whip the egg whites until stiff peaks form.

Roll out the strudel dough on a well-floured surface until thin and translucent, using a rolling pin and your hands.

Trim the thicker edges of the dough with a knife.

Fold the whipped egg whites into the quark mixture gently.

Spread the quark mixture evenly over the rolled-out dough, smoothing it out.

Sprinkle the soaked raisins on top of the quark mixture.

Using a kitchen towel, carefully roll the dough from one end to the other, tucking in the ends as you go.

Place the rolled strudel seam-side down on a baking sheet.

Brush the top with melted butter.

Preheat the oven to 180°C (356°F).

Bake the strudel for approximately 50 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens