Delicious Dominican Breakfast Mangu Recipe With 4 Ingredients
Recipe Information
Mangu with Salami and Cheese
Cultural Context
Mangu is a traditional Dominican dish made from mashed green plantains, often enjoyed for breakfast or as a hearty meal. It reflects the island's agricultural heritage and is typically served with various toppings, such as salami and cheese, which add flavor and richness. This dish is a staple in Dominican households and showcases the fusion of African and Spanish culinary influences. Today, mangu is enjoyed not only in the Dominican Republic but also by Dominican communities around the world, celebrating their cultural roots.
salami
🥗Healthier: turkey sausage
💰Cheaper: bologna
Turkey sausage is lower in fat, while bologna is often less expensive.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is typically cheaper.
Cut 1 large onion into rings and separate the rings.
Add 1 tsp of salt and 50ml of apple cider vinegar to the onion and marinate.
Peel 2 green plantains.
In a bowl with 4 cups of water, add 1 tsp of salt and boil the plantains until soft.
Remove the plantains and put them in a bowl.
Add 60g of butter and 3/4 cup of the hot water from boiling the plantains, then crush to make a puree.
Reserve 20ml of olive oil in a pan and fry the marinated onions until soft, then remove and reserve.
In the same frying pan, add 10ml of olive oil and brown 8 wheels of salami to your liking.
Remove the salami and reserve.
Add 20ml of vegetable oil to the pan and fry 2 eggs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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