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Mangú DOMINICANO los 3 GOLPES | MANGU DOMINICAN RECIPE

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Recipe Information

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Video-Specific Recipe

Mangu Dominicano

Cultural Context

Mangu, a traditional Dominican dish, consists of mashed green plantains and is often enjoyed for breakfast or lunch. It reflects the country's African heritage, where plantains are a staple food. Typically served with eggs, cheese, and avocado, it embodies the Dominican spirit of communal dining and comfort food. Mangu has gained popularity beyond the Dominican Republic, finding its way into Latin American cuisine.

DominicanDOmain
45 min
medium
6 servings
Servings4
Plátanos verdes
Aceite de oliva
Vinagre blanco
Huevos
Salami
Queso para freír
Mantequilla
1/2 cucharada de sal y pimienta
Cebollas

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cooked sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is leaner, while ground beef is often more affordable.

1

Cook the green plantains until soft.

2

Mash the cooked plantains and mix with olive oil, vinegar, and salt and pepper to taste.

3

Fry the salami and cheese until golden brown.

4

Sauté the onions until translucent.

5

Serve the mashed plantains topped with fried salami, cheese, and sautéed onions.

Cooking Techniques

boilingmashingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MangúDominican Mashed Plantains

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