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Mangu Con Los Tres Golpes Gourmet Recipe

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Franchesca Livraghi
Franchesca Livraghi
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Recipe Information

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Video-Specific Recipe

Mangu de Plátano

Cultural Context

Mangu de Plátano is a beloved Dominican dish, often enjoyed as a breakfast staple. Traditionally served with pickled red onions and fried eggs, it reflects the island's agricultural roots and the importance of plantains in the local diet. Today, Mangu is celebrated not just in homes but also in restaurants, showcasing the rich flavors of Dominican cuisine to the world.

DominicanDOmain
30 min
easy
4 servings
Servings4
4 medium green plantains
2 tablespoons butter
3 cloves garlic
1 medium onion
1 teaspoon salt
1/2 teaspoon pepper
4 cups water
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green plantains

🥗Healthier: zucchini

💰Cheaper: regular potatoes

Zucchini offers a lower-carb option while potatoes are more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for flavor, vinegar is more economical.

1

Peel the green plantains and cut them into chunks.

2

Boil the plantain chunks in salted water until tender, about 15-20 minutes.

3

Drain the plantains and return them to the pot.

4

Add butter, minced garlic, and lime juice to the pot with the plantains.

5

Mash the plantains with a potato masher until smooth and creamy.

6

Season with salt and pepper to taste.

Cooking Techniques

boilingmashing

Spice Level:

🌶️🌶️🌶️

Also Known As

ManguMashed Plantains

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