COMO HACER CHICHARRONES CON MANGU
Recipe Information
Chicharrones con Mangu
Cultural Context
Chicharrones con Mangu is a beloved dish from the Dominican Republic, often enjoyed for breakfast or as a hearty meal. It reflects the country's rich culinary heritage, combining the savory crunch of fried pork with the creamy texture of mashed plantains. This dish is often served with fresh toppings like avocado and tomatoes, showcasing the vibrant flavors of Dominican cuisine. Today, it is a staple in many households and is celebrated for its comforting and satisfying qualities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Hervir los plátanos con sal hasta que estén blandos.
Agregar sal al chicharrón, orégano dominicano, hojas de laurel, cebolla pequeña cortada y dientes de ajo, y hervir.
Retirar la espuma que se forma mientras hierve el chicharrón.
Hervir el chicharrón por 20 minutos, 10 minutos de cada lado.
Secar el chicharrón con papel absorbente antes de freír.
Freír el chicharrón en manteca o aceite para evitar salpicaduras.
Majar los plátanos hervidos con un tenedor o utensilio similar.
Agregar mantequilla y un poco del líquido de hervir los plátanos al mangú para suavizarlo.
Incorporar agua fría al mangú para mantenerlo suave.
Remover los grumos del mangú y asegurarse de que esté suave.
Si no se va a comer inmediatamente, agregar un poco de agua fría y cubrirlo para mantener la suavidad.
Pelar la cebolla roja, ponerla en vinagre y sal, y luego freírla para decorar el plato.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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