How To Make Zucchini Bread Cooking At The Farm @ourforeverfarm

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat the oven to 350°F (175°C).

Grease disposable loaf pans.

Thaw and drain grated zucchini from the freezer.

In a large bowl, mix the vegetable oil, beaten eggs, and sugar until combined.

Add the grated zucchini and vanilla extract to the mixture and stir.

Gradually add the self-rising flour, baking powder, and salt, stirring until just combined.

Fold in the chopped pecans and cinnamon.

Pour the batter into the prepared loaf pans.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Melt butter and brush it on top of the bread after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens