One-Pan Lebanese Chicken Recipe | Quick, East & Protein-Packed

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while reducing fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: whole chicken

Thighs are juicier and often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and acidity.

Marinate chicken in yogurt, garlic, lemon juice, olive oil, paprika, cumin, salt, and black pepper for at least 2 hours, preferably overnight.

Preheat grill to medium-high heat.

Remove chicken from marinade and discard excess marinade.

Skewer chicken pieces onto skewers, leaving space between each piece.

Grill chicken skewers for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

Remove skewers from grill and let rest for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens