Lebanese Chicken SHAWARMA
Recipe Information
Lebanese Chicken Shawarma
Cultural Context
Originating from the Levant region, Shawarma is a popular street food that showcases the rich flavors of Middle Eastern spices. Traditionally made with lamb or chicken, it is often served in pita bread with fresh vegetables and sauces. Shawarma has gained global popularity, inspiring countless variations and adaptations in many countries, making it a beloved choice for casual dining.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: turkey
Chicken breast is leaner, while turkey is often less expensive.
tahini sauce
🥗Healthier: yogurt sauce
💰Cheaper: hummus
Yogurt sauce is lower in calories, and hummus is a more budget-friendly dip.
Marinate chicken breast pieces with yogurt, lemon juice, apple cider vinegar, olive oil, tomato paste, salt, garlic, cinnamon powder, allspice, paprika, ginger powder, cumin, black pepper, cloves powder, and cardamom.
Heat oil in a frying pan over medium-high heat.
Fry the marinated chicken pieces until cooked through and golden brown.
Prepare assorted veggies and sauces as desired.
Serve the chicken with the veggies and sauces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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