Immune Boosting LEBANESE CHICKEN NOODLE SOUP- Like a WARM HUG in Bowl!

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, and canned chicken is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium, while bouillon cubes are economical.

Heat 1 to 2 tablespoons of olive oil in a skillet.

Add about 1/2 cup of Shia noodles and pan-fry until golden brown.

Add another 1/2 cup of Shia noodles directly to the broth without browning them.

Pour in 2 (32 oz) containers of organic chicken broth.

Add the chopped carrots and green onions to the broth.

Stir in 1/2 teaspoon each of turmeric and cumin, and salt to taste.

Add the meat of 1/2 rotisserie chicken to the pot.

In a separate skillet, fry slivers of garlic in 1 tablespoon of olive oil until caramelized and crispy.

Serve the soup topped with the crispy garlic and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: