How to make Lebanese Chicken Wings (Jawaneh) in the Gozney with Tom Sarafian
Recipe Information
Lebanese Chicken Wings (Jawaneh)
Cultural Context
Originating from Lebanon, Jawaneh are a popular street food and party dish, often enjoyed during gatherings and celebrations. The wings are marinated in a blend of spices and herbs, reflecting the rich culinary traditions of the region. Today, they are loved not just in Lebanon but across the globe, with variations incorporating local spices and cooking methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken wings
🥗Healthier: chicken thighs
💰Cheaper: chicken drumsticks
Thighs are often more affordable and remain juicy.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: honey
Balsamic vinegar mimics the tangy sweetness.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: red pepper flakes
Paprika offers flavor without the heat.
Preheat the Gozney oven.
Coat chicken wings with olive oil and sea salt.
Place chicken wings in the oven for 33 minutes until caramelized.
Remove wings and add lemon juice and coriander, mixing well.
Return wings to the oven for an additional 20 minutes.
Check for doneness and flip wings halfway through if desired.
Serve with extra lemon juice on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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