Omas schnelles Hackfleischrezept vom Profikoch: Fleischraugg’n in Kräuterrahmsoße | Gericht aus AT!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Prepare the ground beef and ground pork mixture.

Soak rye bread in milk.

Chop onion and sauté in butter until translucent.

Add the soaked rye bread to the mixture.

Add one egg to the mixture and check if more is needed.

Add dried savory, basil, and chervil to the mixture.

Season with salt, pepper, and a hint of chili salt.

Mix the ingredients by hand until well combined but still a bit loose in texture.

Add minced garlic to the mixture and combine.

Form the mixture into rough shapes using a spoon, not fully shaping them into balls.

Heat butter or lard in a skillet for frying.

Fry the meat mixture in the skillet until browned on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens