Breakfast Hash Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is rich in healthy fats.

Dice 7 slices of thick cut bacon.

Render the bacon in a pan until crispy, keeping the grease.

Chop 2 medium russet potatoes into small pieces, leaving the skin on.

Use an onion chopper to dice the potatoes quickly.

Strain the bacon over paper towels, keeping as much grease as possible.

Add the diced potatoes to the pan with the bacon grease, season with salt and pepper.

Chop and add 1 medium onion and 1 green bell pepper and 1 red bell pepper to the pan, adding more salt and pepper.

Cover the pan with a lid to speed up cooking.

Add 1.5 pounds of chopped brisket to the pan and heat through, covering again to warm everything up.

Create divots in the mixture and crack eggs into them, seasoning with salt and pepper.

Top with shredded smoked gouda cheese and cover to cook the eggs for 4-5 minutes.

Turn off the heat and add the crispy bacon bits and chopped green onion on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary