Maple Sausage Breakfast Hash | Blackstone Griddle

maple sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

Preheat the griddle to medium-medium low heat.

Chop the maple sausage into thin pieces and cook on the griddle until browned, about 90 seconds.

Dice red potatoes into small bits for faster cooking.

Add the diced potatoes to the griddle with the sausage and let them cook together.

Add diced yellow onion and diced green and red bell peppers to the griddle with the potatoes and sausage.

Season with salt and pepper, and add a bit of water to steam the mixture.

Toss everything together and let it cook for 3-4 minutes until the potatoes are soft.

Add baby spinach and cherry tomatoes on top, tossing gently to combine without overcooking the tomatoes.

Heat a cast iron pan on the griddle and transfer half of the mixture into it for presentation.

Make gaps in the mixture in the cast iron pan to create spaces for the eggs.

Crack fresh eggs into the gaps created in the mixture.

Season the eggs with salt and pepper and cook for 2-3 minutes until the eggs are cooked to your liking.

Serve the hash directly from the griddle or the cast iron pan, optionally adding cheese to one of the servings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens