EASY Breakfast Hash Recipe | Griddle Recipes
Recipe Information
Breakfast Hash
Cultural Context
Breakfast Hash, a beloved American dish, has roots in the tradition of using leftover meats and vegetables to create a hearty morning meal. Often associated with diners and brunch spots, it embodies the spirit of resourcefulness and comfort food. Today, variations abound, featuring different meats, vegetables, and spices, making it a versatile dish enjoyed by many around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients and flavor.
cooked bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor without dairy.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is rich in healthy fats.
Start with shon's Reserve Prime flat iron and season with Alder smoked sea salt and rendered beef fat.
Add beef stock, garlic, and pepper for flavoring.
Season one side with Hallelujah lime and the other with cash cow seasoning.
Prepare a dressing with half an avocado, roasted tomatillo salsa, and about 1/4 cup of crema using a cordless immersion blender.
Cut sweet peppers into quarters and dice onion to desired size.
Prepare jalapeno by cutting in half, removing seeds and white pith with gloves, and chopping into smaller pieces.
Gather all ingredients: seasoned diced potatoes, butter, garlic (6 cloves), pickled red onions, oil, and eggs.
Heat oil on the flat top, add potatoes, and cook until crispy, adding butter for flavor.
Mix in garlic after potatoes have started to brown, then add peppers and onions.
Add pickled onions and mix everything together, ensuring even cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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