Easy Sausage & Potato Breakfast Hash | Cozy Brinner at Home

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Start by browning Italian sausage or country sausage in a pan.

Once browned, remove the sausage from the pan and set aside.

Add a little more grease to the pan from the sausage.

Add potatoes to the pan, breaking them up and coating them in the grease.

Cook the potatoes on medium to medium-high heat for about 10-15 minutes, stirring occasionally.

Once the potatoes are about 3/4 of the way done, create space in the pan for onions and bell pepper.

Add onions and bell pepper to the pan and cook for about 5 minutes to let them heat and soften.

Add garlic, salt, pepper, creole seasoning, and paprika to the pan.

Cook for another 5 minutes to combine flavors.

Add the sausage back to the pan and stir everything together.

Let it cook for another minute or two to meld the flavors together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens