BACK TO BASICS - Easy Sausage Breakfast Hash (and TIPS for Stainless Steel!)

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Boil potatoes in salted water to parboil them until about halfway done.

Cut potatoes into small pieces, aiming for about eight pieces per potato.

Heat a griddle on low to medium heat.

Add the parboiled potatoes to the griddle and cook them, mixing with sausage grease for flavor.

Cook the sausage until it starts to release grease, then mix with the potatoes.

Spread everything out on the griddle to create an even surface for browning.

Sauté vegetables (onions and bell peppers) on the griddle next to the hash, seasoning with salt and pepper.

After about 10 minutes, check for browning on the potatoes and sausage mixture.

Once browned, spread everything out again and continue to cook the vegetables until softened.

Turn off one side of the griddle and keep the other side on low to cook the eggs.

Add butter to the griddle and check the temperature by observing how it melts.

Crack eggs onto the griddle and cook until set to your liking, using residual heat from the other side.

Garnish with cheddar and American cheese, allowing it to melt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens