Baked Sausage Breakfast Hash

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 400°F (200°C).

Peel and cut the potatoes into 2cm (0.8") cubes.

In a large bowl, toss the seasoned potatoes with olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and cooking salt.

Spread the seasoned potatoes on a baking tray and bake for 15 minutes.

Cut the red capsicum and red onion, and toss them with olive oil, salt, and pepper before adding to the tray.

Dot the tray with sausage meat and sprinkle with bacon.

Bake for 35 minutes, tossing at the 20-minute mark, or until the potatoes are soft.

Create wells in the mixture and crack eggs into each well, then bake for an additional 7 minutes or until the eggs are set to your liking.

Serve with parsley, Sriracha, and hot buttered toast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens