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The Domestic Geek
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Recipe Information

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Video-Specific Recipe

Turkey Sausage & Sweet Potato Breakfast Hash

Cultural Context

Originating from the hearty breakfast traditions of the American South, breakfast hash is a versatile dish that combines leftover meats and vegetables. This version, featuring turkey sausage and sweet potatoes, reflects a modern twist that emphasizes healthier ingredients without sacrificing flavor. Today, breakfast hashes are enjoyed across the U.S., often customized with seasonal vegetables and spices, making them a popular choice for brunch gatherings.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb turkey sausage
2 cups sweet potatoes, diced
1 cup bell peppers, chopped
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
2 cups spinach
4 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

turkey sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often less expensive.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is nutritious and similar in texture, while regular potatoes are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu is a plant-based protein alternative.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add diced sweet potatoes and cook until tender, about 10-12 minutes, stirring occasionally.

3

Stir in chopped onion and bell peppers, cooking until softened, about 5 minutes.

4

Add minced garlic, paprika, and cumin, cooking for 1-2 minutes until fragrant.

5

Crumble in turkey sausage and cook until browned, about 5-7 minutes.

6

Stir in fresh spinach and cook until wilted, about 2-3 minutes.

7

Create small wells in the mixture and crack eggs into each well.

8

Cover the skillet and cook until eggs are set to your liking, about 5 minutes for runny yolks.

9

Season with salt and black pepper to taste.

10

Garnish with chopped fresh parsley before serving.

Cooking Techniques

sautéingmixingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Breakfast HashSweet Potato Hash

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