Sweet Potatoes Breakfast Hash with Egg and Avocado, just so simple to make and Delicious

avocado

🥗Healthier: smashed peas

💰Cheaper: mashed banana

Smashed peas provide creaminess while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for frying.

Peel and dice the sweet potatoes into small cubes.

Heat vegetable oil in a large skillet over medium heat.

Add the diced sweet potatoes and cook until tender and slightly crispy.

Add the diced onion and bell peppers to the skillet and cook until softened.

Stir in the chopped garlic and spice mix; cook until fragrant.

Make small wells in the hash and crack an egg into each well, cooking to your style and taste.

Remove from heat and slice avocado on top of the hash.

Drizzle with extra virgin olive oil and garnish with cilantro and scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens