Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Egg Free Dairy Free Whole30 Breakfast Hash Browns (On-the-go, Meal prep breakfast!)

Login to Save
2.1K views👍 53
I Heart Umami
I Heart Umami
30 recipes on Enhanced Recipes
Follow I Heart Umami to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Whole30 Breakfast Hash Browns

Cultural Context

Hash browns have become a beloved breakfast staple in the United States, often served alongside eggs and meats. This Whole30 version emphasizes whole, unprocessed ingredients, aligning with the program's focus on clean eating. While traditional hash browns often use butter or processed oils, this recipe uses olive oil for a healthier twist, making it suitable for those following Whole30 or paleo diets. Today, hash browns are enjoyed in various forms across the globe, from diner-style plates to gourmet brunch menus.

AmericanUSside
45 min
medium
6 servings
Servings4
2 cups carrots, grated
2 cups zucchini, grated
1 cup full fat coconut milk
4 cups russet potato, grated
1/2 cup cassava flour
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat instead of smokiness.

1

Use a food processor to grate the carrots, zucchini, and russet potato, keeping them separate.

2

Sprinkle about 1 teaspoon of salt on the grated carrots and zucchini, and rub the salt in with your hands to draw out water.

3

Prepare a salt water bath for the grated potatoes to prevent them from turning pinkish brown.

4

Use a cheesecloth or clean kitchen towel to squeeze out the liquid from the grated carrots, zucchini, and potatoes in separate batches.

5

Place the grated potatoes in a microwave-safe bowl and microwave on high for 3 minutes to release more starch.

6

Add cassava flour and full fat coconut milk to the microwaved potatoes, mixing to bind the ingredients together.

7

Form the mixture into smaller patties or larger ones and press them down.

8

Cook the patties in a skillet until golden brown, being careful not to dip them in ketchup.

Cooking Techniques

gratingsautéingflipping

Equipment Needed

box graterlarge skilletclean kitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

paleodairy-freeegg-free

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)