Dubrovnik in 2 minutes - Traditional Food in Dubrovnik

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and last longer, while frozen herbs can be less expensive.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime provides a similar citrus flavor, while vinegar is often cheaper and adds acidity.

Preheat the grill to medium-high heat.

Clean and prepare the fish, removing scales and gut if necessary.

Brush the fish with olive oil on both sides.

Season the fish with salt and black pepper to taste.

Slice the zucchini, bell peppers, and onion into even pieces.

In a bowl, combine the sliced vegetables with olive oil, minced garlic, and fresh herbs.

Place the seasoned fish on the grill and cook for 5-7 minutes on each side, until cooked through and flakes easily.

In the last few minutes of grilling, add the vegetables to the grill.

Grill the vegetables for about 3-4 minutes until tender and slightly charred.

Remove the fish and vegetables from the grill.

Squeeze fresh lemon juice over the fish before serving.

Serve the grilled fish alongside the grilled vegetables, garnished with capers.

Cooking Techniques

Spice Level:

Allergens