Pepper-Grilled Fish Recipe - Titli's Busy Kitchen

Start with 2 fillets of white fish (pangasius).

In a small bowl, mix the grated rind of a small lemon, 1 teaspoon of freshly ground black pepper, 1 teaspoon of ground all spice, and 1/4 teaspoon of salt.

Place the fish on some foil in a grill pan or broiler pan.

Sprinkle the spice mixture over the fish.

Pop the fish under a hot grill or broiler for about 8 to 10 minutes.

Alternatively, you can dry fry the fish in a pan if preferred.

Serve with salad, fresh salsa, noodles, or other sides.

Equipment Needed

Spice Level: