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Fish and Grits on the campfire

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Jaxx Drinkwater Southern Cooking & BBQ
Jaxx Drinkwater Southern Cooking & BBQ
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Fish & Grits

Cultural Context

Grilled Fish & Grits is a beloved dish in Southern American cuisine, often enjoyed for dinner. It reflects the region's rich culinary traditions, combining fresh fish with creamy grits, a staple in Southern cooking. This dish showcases the use of local ingredients and is often served in homes and restaurants alike, highlighting the comfort food aspect of Southern gastronomy.

Southern AmericanUSSouthmain
45 min
medium
4 servings
Servings4
1 lb fish fillets
1 cup Michigan gold grits
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish fillets

🥗Healthier: grilled tofu

💰Cheaper: canned tuna

Tofu is lower in calories and rich in protein; canned tuna is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health; margarine is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor; processed cheese is often less expensive.

1

Prepare the campfire using Michigan gold to light it up.

2

Cook the grits in a pot over the campfire; taste for salt and pepper before serving.

3

Add a pinch of salt and a pinch of pepper to the grits after tasting.

4

Check the grits for doneness; they should be creamy and ready to serve.

Cooking Techniques

grillingboiling

Equipment Needed

grill panpotspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Fish and GritsSouthern Grilled Fish

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