Burmese Mohinga Khow suey မုန့်ဟင်းခါး - Burma National Dish

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a vegetarian option while canned tuna is budget-friendly.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti is a cost-effective substitute.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted anchovies

Soy sauce is a lower-sodium alternative while anchovies provide similar umami.

boiled eggs

🥗Healthier: poached eggs

💰Cheaper: scrambled eggs

Poached eggs are lighter, and scrambled eggs are often more economical.

Simmer fish in water until cooked through, about 10-15 minutes.

Remove fish, flake it, and set aside.

In the same pot, add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in lemongrass, turmeric, and chili powder; cook for another 2 minutes.

Add the banana stem and cook until tender, about 5 minutes.

Pour in water and bring to a boil; then reduce heat and simmer for 10 minutes.

Blend the mixture until smooth, then return to the pot.

Add flaked fish and fish sauce; simmer for 5 minutes to combine flavors.

Prepare rice noodles according to package instructions; drain and set aside.

Ladle the soup over noodles in bowls.

Garnish with fresh coriander, lime wedges, and boiled eggs.

Cooking Techniques

Spice Level:

Allergens