PANETTONE SENZA GLUTINE E SENZA LATTOSIO 😍 ricetta infallibile! ✨ || Francy’s Bakery

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds moisture and flavor, while all-purpose flour is more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a different flavor profile, while margarine is often less expensive.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can provide a lighter texture, while raisins are a more economical choice.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a good source of omega-3s, while sunflower seeds are budget-friendly.

Combine warm water, honey, and sugar in a bowl and mix until dissolved.

Add the sourdough powder and dry yeast to the mixture and let it sit for a few minutes to activate.

In a separate bowl, mix the gluten free flour with the lemon zest, orange flavour, vanilla bean, and salt.

Add the activated yeast mixture to the flour mixture and combine well.

Incorporate the eggs one at a time, mixing until fully combined.

Melt the margarine and add it to the dough, mixing until smooth.

Fold in the raisins gently into the dough.

Transfer the dough to a greased bowl, cover, and let it rise until doubled in size.

Once risen, shape the dough into a panettone form and place it in a pan.

Let it rise again until it has risen to the top of the pan.

Bake in a preheated oven until golden brown and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens