PANETTONE VELOCE SENZA GLUTINE E SENZA LATTOSIO 🎄🎅🏼 || Francy's Bakery

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds moisture and flavor, while all-purpose flour is more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a different flavor profile, while margarine is often less expensive.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can provide a lighter texture, while raisins are a more economical choice.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a good source of omega-3s, while sunflower seeds are budget-friendly.

Dissolve the fresh yeast in warm milk with honey.

Add sugar, lemon zest, orange zest, and vanilla to the mixture.

In a separate bowl, combine the gluten-free flour (Fioreglut), psyllium, and salt.

Mix the dry ingredients with the wet ingredients until well combined.

Incorporate the eggs and melted margarine or butter into the mixture.

Fold in the raisins or chocolate chips as desired.

Let the dough rise until doubled in size.

Shape the dough into a panettone and place it in a mold.

Bake in a preheated oven until golden brown and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens