Burmese Egg Bejo | Burma Egg Dish | Creative Egg Recipe | Egg Breakfast Recipes | #Eggrecipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is easier to find and provides umami.

Choose some water in the pan and place a ladle on it, making sure the water level is just below the ladle.

Crack an egg into the ladle and close it with a lid, letting it cook for 5 minutes on medium flame.

Scoop out the cooked egg from the ladle using a spoon.

Repeat the steaming process for another egg.

Heat 3 to 4 tablespoons of oil in a pan and fry 1 finely sliced onion on high flame for 2 minutes until they turn nice and crispy, then remove them when golden brown.

In the same oil, add 3 chopped garlic cloves and fry for 2 minutes until they turn golden brown, then remove.

Fry dried red chilies in the oil, allow to cool completely, and grind them coarsely.

To assemble, take a steamed egg and sprinkle with salt, then add fried garlic on top, followed by chili flakes, and then the fried onions.

Top it with another steamed egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens