Pasta fredda pesto tonno e pomodorini: ricetta estiva

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon offers similar health benefits with a different flavor.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat pasta adds fiber, while rice pasta is gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is rich in healthy fats.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often less expensive.

Cook the penne rigate according to package instructions until al dente, then drain and cool.

In a large bowl, combine the cooled penne, tonno, pesto, and halved pomodorini.

Drizzle with olive oil and season with salt to taste.

Garnish with fresh basil leaves and mix well before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens