Best TUNA PASTA SALAD Ever ➡️ With NEXT-LEVEL 2-Minute DILL DRESSING!!!

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon offers similar health benefits with a different flavor.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat pasta adds fiber, while rice pasta is gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is rich in healthy fats.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often less expensive.

Add 1 cup of mayonnaise to a large bowl.

Add 1/3 cup plus 1 tablespoon of sour cream to the bowl.

Add 1/4 cup of dijon mustard to the bowl.

Add 2 teaspoons of granulated sugar to the bowl.

Add 1 teaspoon of dried dill to the bowl.

Add 1/2 teaspoon of kosher salt to the bowl.

Add 1/2 teaspoon of black pepper to the bowl.

Whisk all the ingredients together until well combined.

Chop 1/2 cup of red onion and add it to the bowl.

Chop 2 stalks of celery and add them to the bowl.

Chop 1/4 cup of dill pickle and add it to the bowl.

Add 1 cup of thawed frozen peas to the bowl.

Add 2 (12 ounce) cans of drained albacore tuna to the bowl and break up any large chunks with a fork.

Add 6 cups of cooked medium-sized shells to the bowl.

Stir all the ingredients together until well mixed.

Ideally, refrigerate for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens