اسكالوب لحم العجل (البفتيك) escalope steak

veal

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is less expensive.

Pound the veal until thin and even using a meat mallet.

Mix 1/2 tablespoon salt and 1/2 teaspoon black pepper together to season the veal.

Marinate the veal with the salt and pepper mixture for 10 minutes.

Juice 2 lemons and add the juice to the veal, mixing well and letting it marinate for another 10 minutes.

In a bowl, beat 2 eggs with a pinch of 7 spices and a pinch of salt.

Take the marinated veal and dip it into the egg mixture, coating it thoroughly.

Press the veal into breadcrumbs to create an even layer on both sides.

Prepare a baking tray lined with plastic wrap to separate layers of veal.

Heat olive oil and add a tablespoon of butter in a skillet over medium heat until hot.

Add the breaded veal to the skillet and cook until golden brown, flipping occasionally to ensure even cooking.

Remove the veal from the skillet and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens