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Slinzega! ⭐️⭐️⭐️⭐️⭐️ ASMR cooking Italian food. No talking

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Fun with Paola
Fun with Paola
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Recipe Information

Recipe Available
Video-Specific Recipe

Slinzega

Cultural Context

Slinzega hails from the Emilia-Romagna region of Italy, particularly around Salsomaggiore Terme. This dish is a rustic celebration of local ingredients, often enjoyed during family gatherings and special occasions. Its rich flavors and comforting nature make it a staple in Italian home cooking, and it has gained popularity beyond its regional roots, inspiring variations across Italy and abroad.

ItalianITmain
90 min
medium
4 servings
Servings4
1.5 lbs pork
4 cloves garlic
1 medium onion
1 cup white wine
2 bay leaves
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
2 medium carrots
2 stalks celery
3 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

3

Add diced pork and brown on all sides, about 8-10 minutes.

4

Pour in white wine and let it simmer until reduced by half, about 5 minutes.

5

Add bay leaves, thyme, and rosemary; stir to combine.

6

Add chopped carrots, celery, and potatoes to the pot.

7

Season with salt and black pepper to taste.

8

Cover and cook on low heat for 1.5 to 2 hours, until pork is tender.

9

Check for seasoning and adjust as necessary before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-free

Allergens

milk

Also Known As

Slinzega di SalsomaggioreSlinzega di Parma
Local Name: Slinzega

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