How to make shrimp ceviche

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Squeeze lime juice onto the shrimp and chill for about 10 minutes to let the acid cook the shrimp.

Dice up a serrano pepper, red onion, vine-ripe tomatoes, bell peppers, and chop cilantro.

Assemble the diced vegetables and shrimp together after the shrimp has turned pink and white instead of translucent.

Strain some of the lime juice off the shrimp.

Toss the shrimp with the diced vegetables and add lemon-infused olive oil.

Adjust the seasonings with salt and pepper.

Chill the ceviche completely before serving it alongside some chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens