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HOW TO MAKE THE BEST SHRIMP CEVICHE | SIMPLE & EASY |

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Recipe Information

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Video-Specific Recipe

Shrimp Ceviche

Cultural Context

Ceviche is a traditional dish from Peru, often considered a national dish. It is made with fresh seafood cured in citrus juices, typically lime, and is served with various accompaniments. The dish reflects the coastal culture of Peru, where seafood is abundant and forms a significant part of the diet. Variations exist across Latin America, but Peruvian ceviche is renowned for its freshness and flavor.

PeruvianPEappetizer
30 min
easy
4 servings
Servings4
1 lb fresh shrimp
1/2 cup lime juice
1 medium red onion
1/4 cup cilantro
1 medium tomato
1 jalapeño
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

1

Prepare the shrimp by peeling and deveining them.

2

Chop the red onion, cilantro, and tomato finely.

3

In a bowl, combine the shrimp, lime juice, red onion, cilantro, tomato, and jalapeño.

4

Season with salt and pepper to taste.

Cooking Techniques

boilingchoppingmarinating

Equipment Needed

potbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Ceviche de CamaronesCeviche de Gamba

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