Quick and Easy Shrimp Ceviche Recipe for Seafood Lovers!

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Start by filling a pan with water and bringing it to a boil over medium heat.

Once the water is boiling, add the cleaned and deveined shrimp. Cook them for 1-2 minutes, just until they turn pink. Remove the shrimp from the water and rinse them under cold water to stop the cooking process.

Start by chopping the cooked shrimp into bite-sized pieces and transfer them to a bowl.

In the same bowl, add the chopped onions, tomatoes, cilantro, jalapeño, avocado, and cucumber. Pour in the lime and orange juice, then season with salt.

Gently mix everything with a spatula or spoon until well combined. Refrigerate for at least 30 minutes to let the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens