How to make Shrimp Ceviche with Bloody Mary Mix

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Wash the vegetables beforehand.

Cut the tomatoes into quarters and place them in a dish.

Chop the red onion and add it to the dish.

Slice the avocado and add it to the dish.

Chop the cilantro leaves and add them to the dish.

Chop the jalapeño and add it to the dish, adjusting the amount based on spice preference.

Cut the shrimp in half and add them to the dish.

Measure out 3/4 cup of magis fermented bloody mix and add it to the dish.

Squeeze in the juice of the limes.

Add an extra 1/4 cup of bloody mix for color.

Let the ceviche sit for 30 minutes to an hour to allow the lime to 'cook' the shrimp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens