How To Make Shrimp Ceviche | Toadfish Coastal Cookin'

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Peel the shrimp using a shrimp peeler tool, removing the shell and tail.

Rinse the shrimp under water to remove veins and prepare for dicing.

Dice the shrimp into proper size for ceviche.

Drain off the lime juice from the shrimp to reduce tartness.

Dice the scallions, red, green, and yellow bell peppers.

Mix the diced vegetables with the shrimp, adding smoked sea salt and apple cider vinegar.

Serve immediately to keep the vegetables crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens