How to make Shrimp Ceviche (Mexican) - LINC 4 - Claudia

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Cook the shrimp for around 10 minutes.

While the shrimp are cooking, wash and chop the vegetables.

Cut the red onion into slices and put them in a bowl, adding salt and pepper, then whisk.

Juice 3 to 4 lemons, depending on the size of the shrimp and amount of vegetables.

Cut the tomatoes into small squares.

Peel the cucumber, divide it into four parts, and remove the seeds.

Add the chopped cucumber to the bowl.

Chop the cilantro and add it to the bowl.

Once the shrimp are cooked, peel and chop them.

Mix all the ingredients together and taste, adding more salt or pepper if needed.

For the sauce, mix soy sauce, Maggie salsa, and habaneros together.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens