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Salsa Y Limon Shrimp Ceviche (Recipe in description)

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Recipe Information

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Video-Specific Recipe

Shrimp Ceviche

Cultural Context

Ceviche is a traditional dish from Peru, often considered a national dish. It is made with fresh seafood cured in citrus juices, typically lime, and is served with various accompaniments. The dish reflects the coastal culture of Peru, where seafood is abundant and forms a significant part of the diet. Variations exist across Latin America, but Peruvian ceviche is renowned for its freshness and flavor.

PeruvianPEappetizer
30 min
easy
4 servings
Servings4
1 lb fresh shrimp
1/2 cup lime juice
1/2 cup red onion
1/4 cup cilantro
1 medium tomato
1 jalapeño
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

1

Clean the shrimp.

2

Boil the shrimp until cooked, then cut them up.

3

Chop the tomatoes, onions, and cilantro.

4

In a bowl, combine the shrimp, lime juice, chopped tomatoes, onions, cilantro, and jalapeño.

5

Add salt to taste and mix all the ingredients together.

Cooking Techniques

boilingchoppingmarinating

Equipment Needed

potbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Ceviche de CamaronesCeviche de Gamba

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