Shrimp Ceviche Recipe | How to Make Homemade Shrimp Ceviche

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Prepare the shrimp by peeling and deveining them.

Boil the shrimp in salted water until they turn pink, then cool them in ice water.

Chop the onion, cilantro, and tomato finely.

In a bowl, combine the shrimp, lemon juice, lime juice, onion, cilantro, tomato, and jalapeño.

Season with salt to taste.

Let the ceviche marinate for at least 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens