How to Make Shrimp Ceviche with Avocado and Mango, A.K.A Guacaviche // Tasty Bit 39

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Start with frozen cooked shrimp, which is easier and eliminates the need for cooking.

Chop the mango, red onion, cilantro, and tomato finely.

In a bowl, combine the frozen cooked shrimp, lime juice, chopped red onion, cilantro, tomato, jalapeño, and chopped mango.

Season with salt and pepper to taste.

Mix everything well and let it sit for a few minutes to allow the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens