Tropical Zucchini Bread | Easy & Moist | Rum, Mango, Coconut & Zucchini |

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat Oven to 350F.

In a large bowl, mix flour, sugar, baking powder, salt, baking soda, and coconut.

In a medium bowl, beat the eggs, oil, rum, and vanilla extract.

Add wet ingredients to dry ingredients.

Add in zucchini and mango and lightly mix until all is combined. Do not over mix.

Pour into prepared pan.

Bake for 70 mins - test done with toothpick to ensure cooked all the way through.

Allow to cool on rack in its pan for at least 15 minutes, then remove from the pans and let completely cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens