Churma Ladoo Recipe, Quick Churma Ladoos by Tarla Dalal

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

desiccated coconut

🥗Healthier: fresh coconut

💰Cheaper: shredded coconut

Fresh coconut provides more moisture.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch with lower cost.

Tear leftover chapatis into pieces.

Blend the chapati pieces in a mixer to a coarse mixture.

Heat a broad nonstick pan and add melted ghee.

Add chopped cashew nuts and saute on medium flame for 1 minute until light brown.

Switch off the flame and add jaggery, mixing continuously until melted.

Add the blended chapati mixture and cardamom powder, mixing well.

Allow the mixture to cool for approximately 2 minutes.

Take a portion of the mixture and roll it into a round ball.

Repeat the rolling process for the remaining mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens