Wild Lichen & Pork Intestine Mix Curry with Rice | Pork Recipe Cooking In Village | Nepali Vlog

pork intestines

🥗Healthier: chicken

💰Cheaper: beef tripe

Chicken is leaner and more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

Soak wild lichen in water for 30 minutes to rehydrate.

Clean and prepare pork intestines by rinsing thoroughly.

Chop onions, garlic, and ginger finely.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in garlic and ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.

Sprinkle in curry powder, turmeric, and cumin, stirring to combine for 1-2 minutes.

Incorporate the cleaned pork intestines and sauté for 5 minutes.

Add the rehydrated wild lichen and mix well with the other ingredients.

Pour in coconut milk and bring to a simmer, cooking for 20-25 minutes until intestines are tender.

Season with salt to taste and stir in fresh cilantro before serving.

Cook rice according to package instructions while curry simmers.

Serve the curry hot over a bed of rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary