Second Spin, Country 158: Solomon Islands [International Food]

shellfish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein alternative, while chicken is often more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is a cost-effective substitute.

Bring a large pot of salted water to a boil.

Add the onion and ginger to the boiling water.

Add the Chinese egg noodles to the pot.

Cover and let simmer until noodles are al dente, about 8 to 10 minutes.

Wipe down the shells of the clams with paper towels.

Add soy sauce to the pot.

Add the sliced chili peppers and the shellfish to the pot.

If the noodles are a bit dry or if you'd like more sauce, cover and cook for an additional 3 to 5 minutes until the shells have opened.

Plate the servings in bowls, dress with chopped scallions, and drizzle on the sauce to make it as soupy as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens